Yeah I just throw that part away. Just a habit I’ve had since I was a kid. No reason.
Every bite is a precious resource so enjoy it, says Dan Pashman, host of the WNYC podcast The Sporkful and author of the new book Eat More Better: How to Make Every Bite More Delicious. Pashman believes that even the most mediocre of foods, the limp lunch sandwich, the unflavored airplane snack, can be made more delicious.
He offered NPR’s Rachel Martin on Morning Edition some tricks on assembling more delightful lunches and dinners.
Illustration: Courtesy of Alex Eben Meyer, Simon & Schuster
The Beach Boys - I Just Wasn’t Made For These Times
I keep looking for a place to fit in
Where I can speak my mind
And I’ve been trying hard to find the people
That I won’t leave behind
Forgot how much I loved this album.
I need me some good fried chicken.